BAKED CHICKEN CHIMICHANGAS
BAKED CHICKEN CHIMICHANGAS
A chimichanga is basically a burrito that is deep fried. So when we call these Oven Baked Chicken Chimichangas I guess we should really be calling them Oven Baked Burritos because that’s all it is.

BAKED CHICKEN CHIMICHANGAS
prep time: 10 MINS 
cook time: 10 MINS
These Baked Chicken Chimichangas are a healthier twist on the old classic chimichanga. 
INGREDIENTS
- 2 cups cooked chicken , chopped or shredded
 - 1 cup of your favorite salsa
 - 1 teaspoon ground cumin
 - 1/2 teaspoon dried oregano leaves , crushed
 - 1 cup shredded cheddar cheese
 - 2 green onions , chopped (about 1/4 cup)
 - 6 8 inch flour tortillas
 - 2 tablespoons butter , melted
 - diced tomato , sour cream, guacamole, salsa, and shredded cheddar cheese for topping
 

INSTRUCTIONS
- Preheat oven to 400°F.
 - Mix chicken, salsa, cumin, oregano, cheese and onions. Place about 1/3 cup of the chicken mixture in the center of each tortilla.
 - Fold opposite sides over filling. Roll up from bottom and place seam-side down on a baking sheet.
 - Brush with melted butter. Bake at 400°F for 25 minutes or until golden brown and crispy.
 - Garnish with desired toppings and serve with salsa on the side.
 
RECIPE NOTES
adapted from Food
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