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CHICKEN CASSEROLE

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CHICKEN CASSEROLE

Your family will love this easy Chicken Casserole recipe. It’s the epitome of comfort food, and perfect for a cold night or easy weeknight meal. Made with minute rice, chicken, celery, a creamy sauce to hold it together, and buttered cornflakes crushed on top.

Prep Time 20 mins

Cook Time 20 mins

Total Time 40 mins

Course: Main Course

Cuisine: American

Keyword: casserole with rice, chicken casserole

Unit: cup, large, ounce can, Tablespoon, teaspoon

Servings: 9

Calories: 261 kcal

Author: Lauren Allen

Ingredients

2 cups cooked chicken , diced
3/4 cup mayonnaise
1 cup celery , diced
1 cup minute rice , uncooked*
1/4 cup slivered almonds
1 Tablespoon lemon juice
3 large eggs , hard boiled, sliced
10.5 ounce can cream of chicken soup (or homemade)
1 Tablespoon onion , grated
1/2 teaspoon salt
1 cup Corn Flakes cereal , crushed
1 Tablespoon butter , melted

Instructions

Mix all ingredients together in a large bowl except for the cornflakes and butter. Pour mixture into a greased casserole dish.
Mix crushed cornflakes and melted butter together. Sprinkle over casserole mixture.
Bake at 375 degrees F for 25 minutes.

Recipe Notes

*I often substitute 2 cups of cooked rice, instead of the minute rice.

I love to serve this with a salad or roasted vegetables!

Make ahead tips are listed above in the post.

recipe source: https://tastesbetterfromscratch.com/chicken-casserole

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