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CRISPY CAJUN SHRIMP FETTUCCINE

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CRISPY CAJUN SHRIMP FETTUCCINE

Crispy Cajun Shrimp Fettuccine with an incredibly simple creamy sauce and crispy cajun shrimp with a little hit of heat. This can all be on your dinner table in 20 minutes tops!

Crispy Cajun Shrimp Fettuccine

Prep Time 5 mins

Cook Time 15 mins

Total Time 20 mins

Course: Main Course

Cuisine: American

Servings: 4

Calories: 688 kcal

Author: Joanna Cismaru

Ingredients

8 oz fettuccine
1 lb large shrimp deshelled and deveined
1 tbsp cajun seasoning
2 tbsp all-purpose flour
2 tbsp butter
1 tbsp olive oil
1 cup chicken broth low sodium
1 cup heavy cream
salt and pepper to taste
1/2 cup Parmesan cheese grated
1 tbsp fresh parsley chopped

US Customary - Metric

Instructions

Cook fettuccine according to package instructions.
Sprinkle the shrimp with 1 tbsp of cajun spice and toss well. Drizzle the flour over the shrimp and toss in a bowl to make sure each shrimp is covered in flour.
In a deep skillet add the butter and olive oil and heat over high heat. Add shrimp and cook on each side about 2 min until crisp. Remove shrimp from the skillet and set aside.
In the same skillet add chicken broth and heavy cream. Season with additional cajun spice if preferred and/or salt and pepper. Bring to a boil then add the Parmesan cheese and whisk. Add fettuccine and shrimp back to the pot and toss.
Garnish with parsley and additional Parmesan cheese.

Recipe Notes

Try to buy a cajun seasoning with no salt to avoid making this recipe to salty.

You can use cubed chicken for this recipe instead of shrimp.

full recipe: https://www.jocooks.com/recipes/crispy-cajun-shrimp-fettuccine

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