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DARK CHOCOLATE PEPPERMINT PATTY THUMBPRINTS. WITH SPRINKLES!

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DARK CHOCOLATE PEPPERMINT PATTY THUMBPRINTS. WITH SPRINKLES!

A buttery dark chocolate thumbprint cookie with a miniature peppermint patty pressed into the middle and covered with sprinkles!

I’m also hooked on those ridiculously sappy made-for-tv Christmas movies. I can’t stop watching the ones on Hallmark and ABC Family. I love them for their heartwarming and wholesome goodness, yet I laugh at how corny and cheesy they can be. I’m not even a romantic-comedy person, but if romance happens around Christmastime? I’m in. I’ll still roll my eyes the entire time though.

Let’s talk Christmas movies! If you love Christmas movies too, share your favorites down in the comments, including the made-for-tv ones too! Don’t leave out those gems!

A buttery dark chocolate thumbprint cookie with a miniature peppermint patty pressed into the middle!

Ingredients

1/2 c. butter softened
2/3 c. sugar
1 egg yolk
2 tbsp. milk
1 tsp. vanilla
1/2 tsp. peppermint extract
1 c. flour
1/3 c. Hershey's Special Dark baking cocoa
1/4 tsp. salt
1 - 3 oz. bottle of sprinkles
36 mini peppermint patties

Instructions

In a large mixing bowl, combine butter and sugar. Cream until light and fluffy.
Beat in egg yolk, milk, vanilla, and peppermint extract.
In a large bowl, combine flour, cocoa, and salt. Blend well.
Add dry ingredients to the wet ingredients in the mixing bowl. Mix until well-blended.
Refrigerate for 1 hour or until dough easily forms into a ball.
Shape into balls slightly larger than 1-inch.
Pour the sprinkles into a small bowl, and roll each ball in the sprinkles until well-coated.
Place each ball 2 inches apart on greased baking sheets.
Press an indentation in the center of each dough ball using your thumb.
Bake at 350 degrees for 10-12 minutes, or until set when you lightly touch an edge (carefully).
Remove from oven and allow to cool on pan for 1-2 minutes.
Press a peppermint patty into the middle of the cookie, into the indentation.
Remove cookies from pans with a spatula, and cool completely on wire racks.

Recipe Source:thegoldlininggirl.com

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