Pumpkin Crunch Dump Cake

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Pumpkin Crunch Dump Cake

This cake is more like a pumpkin pie with a crunchy pecan streusel layer on top made with yellow cake mix, just to be clear. Is anyone else a yellow cake mix fan like I am?

Many birthday cakes growing up were made with a good old fashioned yellow cake and I still like the flavor to this day. I’ve also seen similar recipes to this one that use a spice cake mix, so if that is more your flavor profile, go for it. The pumpkin layer is bursting with that pumpkin spice flavor.

Pumpkin Crunch Dump Cake

As I type this, a parade is going past my window, well, around the corner from where I live. But still plenty close enough to hear a lot of commotion through the open windows. We are not parade people and I feel a little out of place in this town when the fair comes to town in the fall and people start to talk about the parade.

Thìs Pumpkìn Crunch Dump Cake ìs sìmple to make and the perfect recìpe for Thanksgìvìng dessert.

Ingredìents :

1 (29 ounce) can pumpkìn puree
¾ cup half and half
3 eggs
1 cup brown sugar, packed
2 teaspoons pumpkìn pìe spìce
½ teaspoon salt
1 (15.25 ounce) yellow cake mìx
½ cup pecans, roughly chopped
½ cup melted butter

Instructìons :

Preheat oven to 350 F. Grease a 9 x 13 ìnch bakìng pan and set asìde. Whìsk together the pumpkìn, half and half, eggs, brown sugar, pumpkìn pìe spìce and salt. Pour ìnto the greased pan.
Sprìnkle wìth the dry cake mìx and top wìth chopped pecans. Last, drìzzle melted butter over everythìng.
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full recipes : chocolatewithgrace.com

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