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Cranberry Bread with White Chocolate Drizzle - Â Moist delicious loaf studded with cranberries, topped with white chocolate glaze. Perfect bread for Christmas brunch orÂ to give as gifts for the holidays.

CRANBERRY BREAD WITH WHITE CHOCOLATE DRIZZLE

Cranberry Bread with White Chocolate Drizzle - Moist delicious loaf studded with cranberries, topped with white chocolate glaze. Perfect bread for Christmas brunch or to give as gifts for the holidays.

Course Bread

Prep Time 20 minutes

Cook Time 55 minutes

Total Time 1 hour 15 minutes

Servings 1 loaf

Author Melanie Kathryn - Gather for Bread

INGREDIENTS

1 3/4 cups flour
3/4 cup granulated sugar
1 1/2 teaspoons baking powder
pinch of salt
1 egg beaten
1 cup milk I use 2%
1/4 cup melted butter
1 Tablespoon orange zest optional
1 Tablespoon orange juice
4 oz plain Greek yogurt regular should work too
1 cup fresh or frozen cranberries

White Chocolate Glaze:

1/2 cup white chocolate chips
2 teaspoons shortening

INSTRUCTIONS

Preheat oven to 350 degrees. Grease bottom and sides of 9 x 5 inch loaf pan.
Combine flour, sugar, baking powder and salt in a large bowl. Make a well in the center. Set aside.
In a medium bowl mix together egg, milk, melted butter, orange zest and orange juice. Add to flour mixture. Stir in yogurt, just until fully combined. Gently fold in cranberries.
Pour batter into prepared pan and bake for 50 to 55 minutes. Cool on a wire rack for 10 minutes before removing from pan.
In a small microwave proof bowl combine white chocolate chips and shortening. Microwave on 50% power for 1 minute. Stir. Heat in 30-second intervals stirring after each one until smooth and melted. Drizzle over warm bread. Let cool before slicing.
Keep in an airtight container for up to 4 days.

RECIPE NOTES

You can also make 3-4 mini loaves. Pour into prepared mini loaf pans 1/2 - 2/3 full.

Get More Recipes : gatherforbread.com

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