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Cream Cheese Cranberry Muffins

CREAM CHEESE CRANBERRY MUFFINS

Soft muffins made with cream cheese and fresh cranberries. Perfect for breakfast, brunch for Christmas and the holidays.

Course Breakfast

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Servings 12 muffins

Author Melanie - Gather for Bread

INGREDIENTS

1/2 cup butter softened
1/2 package 4 ounces cream cheese, softened
3/4 cup sugar
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
3/4 teaspoons baking powder
1/4 teaspoon salt
1 cup fresh or frozen cranberries

INSTRUCTIONS

Preheat oven to 350°.
In a large bowl, cream butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
Combine flour, baking powder, and salt; stir into creamed mixture just until moistened. Fold in cranberries.
Fill greased or paper-lined muffin cups three-fourths full.
Bake 20-25 minutes or until a toothpick inserted in the muffins comes out clean. Cool 5 minutes. Remove to cooling rack to cool completely.

Recipe from Taste of Home

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