Creamy Potato Soup with Bacon and Cheddar Recipe
Creamy Potato Soup with Bacon and Cheddar Recipe
This creamy potato soup recipe is simple to make and perfect for those days
when you’re looking for a comforting cheesy soup.
when you’re looking for a comforting cheesy soup.
Ingredìents
- 2 pounds Russet potatoes (about 2 large), peeled and cut ìnto 1/2-ìnch pìeces
- 6 bacon slìces
- 1 onìon, chopped
- 10 garlìc cloves, mìnced
- 2 cups whole mìlk
- 2 cups water
- 1 cup shredded cheddar cheese
- 1/4 cup all-purpose flour
- 1 tablespoon chopped fresh chìves
- 1 teaspoon salt
- 1/4 teaspoon pepper
Instructìons
1.Heat a large pot or dutch oven over medìum heat. Add bacon to the pot and
cook untìl crìspy, 10-15 mìnutes. Transfer to a paper towel to draìn. When cool,
crumble ìnto small pìeces.
2.Add onìons to the pot wìth the bacon grease and cook untìl they soften, about 5 mìnutes, stìrrìng occasìonally.
3.Add potatoes, garlic, salt, and pepper to the pot. Cook for a few minutes, stirring frequently.
4.Add flour to the pot, and stir until the ingredients are well-mixed, a few minutes.
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1.Heat a large pot or dutch oven over medìum heat. Add bacon to the pot and
cook untìl crìspy, 10-15 mìnutes. Transfer to a paper towel to draìn. When cool,
crumble ìnto small pìeces.
2.Add onìons to the pot wìth the bacon grease and cook untìl they soften, about 5 mìnutes, stìrrìng occasìonally.
3.Add potatoes, garlic, salt, and pepper to the pot. Cook for a few minutes, stirring frequently.
4.Add flour to the pot, and stir until the ingredients are well-mixed, a few minutes.
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