QUICK & EASY 4 INGREDIENT BROCCOLI CHEESE SOUP

INGREDIENTS:

10 to 12oz of fresh broccoli, cooked
1 family sized cream of chicken soup
1 cup (or more to taste) of milk
2 cups shredded cheddar cheese

DIRECTIONS:

Combine first 3 ingredients in a pot. Heat until warm. Add the cheese,
stir – and cook until the cheese is melted & mixture is hot. Add extra
milk if you want a thinner consistency.

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QUICK & EASY 4 INGREDIENT BROCCOLI CHEESE SOUP

INGREDIENTS:

DIRECTIONS:

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