EASY CHEESY NACHOS
Cook Time 6 minutes
Total Time 6 minutes
Servings 4 -6 servings
INGREDIENTS
- 5 ounces bag tortilla chips
- 16 ounces cheddar or Monterey Jack cheese shredded
- 1/3 cup chopped canned green chilies
- 1/2 cup chopped onion
- 1/2 cup salsa
INSTRUCTIONS
- Preheat oven to 400 degrees. Lay tortilla chips on a cookie sheet. Sprinkle chilies and onion over chips. Drop salsa by small spoonfuls over chips. Sprinkle with shredded cheese.
- Bake for about 5 minutes until the cheese is melted. Serve immediately.
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