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Greek Yogurt Chocolate Zucchini Bread - Healthier zucchini bread made with coconut oil, Greek yogurt and honey. So delicious for summer!

GREEK YOGURT CHOCOLATE ZUCCHINI BREAD

Greek Yogurt Chocolate Zucchini Bread – Healthy and delicious this simple chocolate zucchini bread is made with Greek yogurt and honey. It has less sugar, is better for you and tastes great! Summer time favorite.

Course Bread

Cuisine Breakfast/Brunch

Cook Time 1 hour

Total Time 1 hour

Servings 1 loaf

Author Melanie - Gather for Bread

INGREDIENTS

2 large eggs
1/3 cup coconut oil
1/4 cup honey
1/2 cup light brown sugar
1/4 cup plain Greek yogurt
1½ teaspoons vanilla extract
1/2 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
⅓ cup Hershey's special dark cocoa
1⅔ cup all purpose flour
2 cups shredded zucchini gently squeezed
1 cup dark or semisweet chocolate chips

INSTRUCTIONS

Preheat the oven to 350. Lightly grease an 8-inch loaf pan.
In a large mixing bowl, beat together the eggs, coconut oil, honey, brown sugar, Greek yogurt and vanilla until smooth.
Add the salt, baking soda, baking powder, cocoa, and flour, mixing until well combined.
Stir in the zucchini and chocolate chips. Pour the batter into the prepared pan.
Bake the bread for 55 to 75 minutes, until the loaf is done (until a toothpick comes out clean).
Remove the bread from the oven, and let it cool for 10 to 15 minutes before removing the loaf to a cooling rack.

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