Place chicken, broth, salsa, tomatoes, lime juice, garlic, cream of chicken soup, red pepper, cumin, corn and beans in slow cooker.
Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours. Remove chicken and shred or cut into bite size pieces. Add the chicken back in to the slow cooker and then add cilantro and salt and pepper to taste.
Ladle into individual serving bowls and top with desired toppings.
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